That coffee was: Manaresi Caffe.

Manaresi traditions that have been passed on from generations to generations:

To select with the same careful approach only the best of the best coffee beans, worldwide.

To toast the coffee beans as traditional as possible; done now as it was in the past: A lime at a time; the old patient way; under the strict control of human experience that no machine will ever be able to duplicate.

To produce the espresso coffee the artisanal way which cause the same irresistible coffee aroma since 1898.

Manaresi Caffe Gold Grand Bar Oro espresso ground is unique: Manaresi Gold, brewed in your classical espresso machine extracts its irresistible flavor you never will miss again: Smooth approach, followed by a lingering aftertaste paired with a hint of chocolate. If you use Manaresi Gold in your Vacuum Brewer, moka pot, espresso maker, French press or filter coffee maker: Manaresi Gold still develops its unique flavor, even if the taste cannot be intense as extracted with a good espresso machine..

Further information about Manaresi Caffe Espresso: Il Caffe Manaresi