A blend of Arabica and Robust espresso coffee beans which features all the characteristics of true Italian espresso coffee. Meticulous blending and roasting of washed Arabica espresso beans create a naturally, suitable, low acid espresso coffee, surprising you with a classy, intense and rich flavour. The natural swiss water system-based decaffeination process washes out the caffeine present in coffee, maintaining the espresso bean's texture and aromas unaltered.<.

Philosophy

The leading strength of Danesi Caffe is a daily effort to achieve and preserve the highest level of customer satisfaction. The initial stage of production is in the accurate manufacturing roasting process of the coffee beans ending with the accomplishment of a perfect balance between taste, aroma and body.

History

Rome 1905. Alfredo Danesi, one among the first pioneers to spread the culture and consumption of coffee, establishes the first coffee shop Nencini e Danesi. Alfredo then passes on his knowledge and passion to his son Giovanni, who promotes the true family business thus beginning its future growth.

True Italian Quality

The uniqueness of the various Danesi caffee espresso coffee blends come from a continuous and careful control in choosing the green coffee bean from which the end product is made of, harmonizing tradition and innovation to ensure the highest standards of quality production in the espresso coffee roasting industry. The Danesi mark guarantee comes mainly from the enduring labour of women and men as well as our innovative technologies that are utilized. The aroma, the taste and body of a coffee cup reflects the passion and delicate care of those who work daily to create a high quality espresso coffee product.

Content: 100% Arabica