A unique blend of decaffeinated coffee beans made from full-bodies Brazilian and sweet Asian varieties that make an aromatic and creamy espresso coffee. The ESE pod is packed in a protected atmosphere, hence guaranteeing freshness at every dose.

Philosophy

Spreading the aroma and quality of Italian espresso coffee around the world has always been the main goal of Lavazza. Lavazza strives for excellence and innovation, drawing strength from the experience established over more than a century.

History

Since the early 1900, when Luigi Lavazza first invented the concept of the espresso coffee blend, Lavazza masters the art of mixing coffee beans of different origins to obtain a harmonious and tasty espresso blend.

True Italian Quality

Lavazza espresso coffee looks back on quality, built up over a century of experience. The quality assurance of Lavazza espresso coffee pods originates from the dedicated work of the Lavazza management, now in the fourth generation and their capability to understand innovative technology. Lavazza rather thinks that quality is not controlled but developed through a strict system of procedures overseeing the selection of the beans, proper roasting, assembling the right blends and putting the espresso coffee pods into quality packaging material meant to last. The cycle of checks to ensure that quality standards remain the same at each stage of the production chain starts with the purchase of raw materials and the testing of coffee by specialised technicians, through to packaging and distribution.