Il Caffe Manaresi Gold, called Oro stands for the authentic Italian espresso flavor in the American version: Smooth, elegant with no noticeable acids, not too bold, not roasted dark, a nice bouquet and most important with an unique lingering aftertase which composes a tiny hint but only a hint of hazelnut and chocolate. There are not a lot of espresso coffee out in the market with a lingering aftertaste comparable to our Manaresi espresso coffees. Even in a milk based latte like a cappuccino you can enjoy the aftertaste as well.
Il Caffe Manaresi Gold, called Oro stands for the authentic Italian espresso flavor in the American version: Smooth, elegant with no noticeable acids, not too bold, not roasted dark, a nice bouquet and most important with an unique lingering aftertase which composes a tiny hint but only a hint of hazelnut and chocolate. There are not a lot of espresso coffee out in the market with a lingering aftertaste comparable to our Manaresi espresso coffees. Even in a milk based latte like a cappuccino you can enjoy the aftertaste as well.
Il Caffe Manaresi Gold, called Oro stands for the authentic Italian espresso flavor in the American version: Smooth, elegant with no noticeable acids, not too bold, not roasted dark, a nice bouquet and most important with an unique lingering aftertase which composes a tiny hint but only a hint of hazelnut and chocolate. There are not a lot of espresso coffee out in the market with a lingering aftertaste comparable to our Manaresi espresso coffees. Even in a milk based latte like a cappuccino you can enjoy the aftertaste as well.
Il Caffe Manaresi Gold, called Oro stands for the authentic Italian espresso flavor in an elegant American version: Smooth, elegant with no noticeable acids, not too bold, not roasted dark, a nice bouquet and most important with an unique lingering aftertase which composes a tiny hint but only a hint of hazelnut and chocolate. There are not a lot of espresso coffee out in the market with a lingering aftertaste comparable to our Manaresi espresso coffees. Even in a milk based latte like a cappuccino you can enjoy the aftertaste as well.
Il Caffe Manaresi Super Bar Brown garuantees a full bodied flavor as well as the lingering aftertaste with just a hint of chocolate as we know it from Manaresi Gold Oro. But don't get it wrong, it is not a chocolate flavored espresso, just a tiny hint of chocolate within the lingering aftertaste. If you extract it as an espresso, it is bold but still smooth and you don't taste any acids, neither bitterness. If you use it in cappuccino or other latte coffees, it still keeps it boldness but compared to the esspresso shot the boldness is a little bit reduced caused in the dominant milk taste. Since robusta coffee beans carry a higher percentage of caffeine, Super Bar is the the perfect wake up call for involuntary early birds or voluntary night owles.
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